For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adri? himself puts it, "the more bewilderment, the better!"

Step into the kitchen with celebrated chef Ferran Adrià and his team of expert culinary artists as they experiment with bold new dishes to be served at the world-renowned El Bulli Restaurant in Roses, Catalonia, Spain. For six months every year, Adrià's team travels to Barcelona to create meals that redefine the dining experience. In this film, we get the privilege of witnessing that process firsthand.