This the story of three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world, whose head chef must fight a life-threatening obstacle to continue his passion. A hundred and fifty year-old restaurant, still standing only because of the unbreakable bond with its community. A Mexican restaurant whose amateur owners are risking everything just to survive and provide for their family. Their unforgettable stories of love, legacy, passion and survival come together to illustrate how meaningful food can be, and the power it has to connect us to one another.