- Number of Discs: 2
- Rated: Not Rated
- Run Time: 6 hours, 32 minutes
- Video: Color
- Encoding: Region 1 (USA & Canada)
- Released: October 7, 2008
- Originally Released: 2008
- Label: Travel Channel
- 2-Disc Set
- Packaging: Keep Case
- Aspect Ratio: Full Frame - 1.33
- Aspect Ratio: Widescreen - 1.78
- Additional Release Material:
- Behind the Scenes
- Featurette: EATS ON THE STREET
- Trailers: TV Spots
- ST. PETERSBURG, RUSSIA
- GUANGZHOU, CHINA
- BEIJING, CHINA
- BEST BITES
- DELHI, INDIA
- PHUKET, THAILAND
Performers, Cast and Crew:
Host Andrew Zimmern always leaves a clean plate, even when it means finishing off that last bit of grasshopper, seahorse, or lamb brains. The second collection of BIZARRE FOODS episodes follows the intrepid diner as he eats his way through Iceland, China, India, and Bolivia, sampling the finest in exotic edibles.
Description by Image Entertainment:
Culinary adventurer Andrew Zimmern samples rotten shark, a local delicacy; indulges in some unusual farm fare; and climbs a cliff for a crack at a tasty bird called the puffin.
ST. PETERSBURG, RUSSIA
Traveling to Russia's cultural capital, Andrew indulges in such gut-wrenching stuff as slices of cured pork fat and pickled lamprey, a blood-sucking fish that looks like an eel.
From deep-fried state fair fare on a stick to sophisticated local cuisine such as sauerkraut pie and wild boar, you'll see why this northern-most state is far from ordinary.
Join Andrew in the bizarre food capital of China. You'll find out how it earned its reputation as a place where anything that swims, crawls or flies is put on a plate.
Cicada, grasshopper, seahorse and more are all on the menu in this exotic city. Andrew also samples donkey meat and visits a restaurant that specializes in penis.
From mystifying rituals to extreme cuisine handed down from the Incas, you don't really know bizarre until you have stepped foot in Bolivia.
This food aficionado indulges his taste buds all over the country, including the highly unusual dishes prepared from the remains of a bull castration session.
Revisit some of Andrew's favorite dining experiences from the first season. He finds exotic foods around the globe from Manila to Taiwan to Wales.
Andrew samples nikar, a Moslem beef dish made from the brains, feet and thighs of a buffalo, and dares to nibble on lamb brains and goat testicles.
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