Restaurant owner, cookbook author, and television chef Ming Tsai is renowned for an innovative fusion of Eastern and Western cuisines that not only adds variety to the dinner table but saves time in the kitchen. Ming reveals the secret to his timesaving techniques in the PBS series SIMPLY MING, offering a selection of versatile master recipes for glazes, rubs, sauces, dressings, pastes, marinades, salsas, stocks, and doughs that are prepared in advance and used as the foundations for a variety of meals throughout the week. In addition to the master recipes, each episode features suggestions for food and wine pairings, side trips for grocery shopping, and a roster of guest chefs that includes Jacques Pepin, Martin Yan, Lidia Bastianich, Ming's own parents, and many more. This collection includes three volumes of episodes.
Instructional (General) |
Television / TV Series |