Julia Child was a true pioneer when it came to changing the way the world thinks about food and cooking. Some of her accomplishments include starring in numerous television cookery programs and authoring several books. Child's innovative series THE FRENCH CHEF (which ran throughout the 1960s on public television) not only brought French cuisine to American dinner tables, but also set a standard for all cooking shows to follow. Filled with energy, humor, and passion, the show earned Child countless fans. In the 18 episodes gathered here, Child provides recipes for many dishes, including salade Nicoise, mousseline au chocolat, bouillabaisse a la Marseillaise, and beouf bourguignon.
Classic Television |
Television / TV Series