Host Christopher Kimball presents another series of easy-to-follow cooking lessons with the sixth season of AMERICA'S TEST KITCHEN. The show also includes informative pieces on essential kitchen tools and common mistakes that are made in preparing a meal, but the main action takes place in Kimball's test kitchen. In this season, Kimball invites a host of chefs to carefully develop recipes for dishes such as roast chicken, Tex-Mex meals, pork chops, and paella--and their combined knowledge results in the best possible version of each recipe.
America's Test Kitchen is the public television cooking show filmed in the test kitchen of Cook's Illustrated magazine just outside Boston, Massachusetts. Watched by more than 2.5 million viewers per episode, America's Test Kitchen demonstrates the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment sand supermarket ingredients. This 4-DVD set includes all 26 episodes of Season 6!
disc 1: Eggs for Brunch Tex-Mex Favorites South-of-the-Border Soups Cooking with Squash Dinner on a Dime One-Skillet Dinners
disc 2: American Classics Meat and Potatoes High-Roast Chicken Dinner Let's Talk Turkey Pork Chops and Tenderloin Fish Steaks 101 Seafood Classics
disc 3: Italian Classics Two Curry Traditions Asian Chicken Paella Party Grilled Pizza Grill-Roasted Pork Loin Pulled Pork & Cornbread
disc 4: Rethinking Barbecued Chicken Summer Fruit Desserts Deep-Dish Apple Pie Cookies Old-Fashioned Birthday Cake German Chocolate Cake