Country in the City: How to Cook Soul Food
- Rated: Not Rated
- Run Time: 1 hours
- Video: Color
- Encoding: Region 1 (USA & Canada)
- Released: February 28, 2006
- Originally Released: 2005
- Label: E3 Productions
- Packaging: Keep Case
- Aspect Ratio: Full Frame - 1.33
- (unspecified) - English
- Additional Release Material:
- Featurette: Bloopers
- Text/Photo Galleries:
- Additional Text: Recipes
Put away the cookbook and pick up this helpful how-to guide to cooking soul food at home. COUNTRY IN THE CITY: HOW TO COOK SOUL FOOD includes recipes and illustrated lessons on how to create 20 dishes, including soul food classics like okra, macaroni and cheese, peach cobbler, southern fried chicken and catfish, jambalaya, black eyes peas, and more. Fans of southern cuisine are also treated to a special history lesson about each course.
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