America's Test Kitchen Season 9 (4-DVD)
Only 4 copies left
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- Number of Discs: 4
- Rated: Not Rated
- Run Time: 11 hours, 36 minutes
- Video: Color
- Released: August 11, 2009
- Originally Released: 2009
- Label: Wgbh
- 4-Disc Set
- Encoding: Region 1 (USA & Canada)
- (unspecified) - English
Performers, Cast and Crew:
|Hosted by||Christopher Kimball|
Host Christopher Kimball presents another series of easy-to-follow cooking lessons with the ninth season of AMERICA'S TEST KITCHEN. The show also includes informative pieces on essential kitchen tools and common mistakes that are made in preparing a meal, but the main action takes place in Kimball's test kitchen. In this season Kimball invites a host of chefs to carefully develop recipes for dishes such as blueberry pie, Thanksgiving favorites, roast beef, grilled pork, and bread--and their combined knowledge results in the best possible version of each recipe.
Join Christopher Kimball and the cast of America's Test Kitchen, the most-watched cooking show on public television, to learn the basics of great home cooking. From French Chicken in a Pot to Almost No-Knead Bread, Crispy Breaded Pork Chops to Blueberry Pie, these recipes will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. In addition, this collection includes honest tastings of supermarket ingredients, detailed ratings of indispensable kitchen equipment and tools, and helpful kitchen science tips so that you can make informed choices when shopping. Simply put, learning to become a better cook has never been this foolproof or fun! These DVDs also include printable versions of all 52 recipes! Season 9 includes 26 programs on 4 DVDs. Disc 1: The Best Blueberry Pie, French Classics-Reimagined, Dinner with a Latin Accent, The Crunchiest Pork Chops Ever, Perfecting Pasta Sauces, Easy Apple Desserts. Disc 2: One Great Thanksgiving, oups of the Day, Bringing Home Italian Favorites, Everyone's Favorite Cake, Resurrecting the Roast Beef Dinner, South-of-the-Border Supper. Disc 3: Lunchtime Specials, Fish Made Easy, A Grand, Sweet Finale, Holiday Ham and Biscuits, Let's Do Chinese, Pork on the Grill, Old-Fashioned Snack Cakes. Disc 4: Backyard Steak and Potatoes, Grilled Rack of Lamb Dinner, Four-Star Stuffed Chicken Breasts, Breadmaking, Simplified, Weeknight Summer Supper, French Country Cooking, Puddings—from Simple to Spectacular.
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