Pastry expert Anna Olson showcases baking recipes for a different ingredient in each of these 20 episodes, from milk chocolate to buttermilk and almonds.
Join pastry chef Anna Olson as she whips up scrumptious desserts for all occasions! Each episode focuses on a single main ingredient—like apple, pumpkin, pecans, honey, or white chocolate—and two different recipes for it. One is simple for any day of the week; the other holds an elegant twist for entertaining guests. Chef Olson guides you from baking to plating for succulent, beautifully-presented desserts that family and friends will love.
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